à LA CARTE

Starters

Steak tartare  €17,-Piccalilli | Egg yolk | Celeriac

Salmon  €19,-Dill tops | Cucumber | Preserved lemon

+ 10 grams of caviar, supp. €30,-

Smoked duck breast  €19,-Duck liver | Aceto balsamico | Hazelnut

Cœur de bœuf  €17,-Mozzarella di bufala | Basil | Tomato

Second courses

Zander  €19,-Fennel | Black garlic | Pernod

Turbot  €19,-Duck liver | Broad bean | Morel

Coq au vin  €19,-Carrot | Bacon | Mushroom

Main courses

Dover sole  €44,-Parsley | Butter sauce | Lemon

Catch of the day  €29,-Daily changing fish | Seasonal vegetables

Roebuck  €29,-Plum | Green bean | Hazelnut

Tournedos  €36,-Duck liver | Potato | Madeira

Mushroom tartlet  €29,-Green bean | Carrot | Beurre blanc

Desserts

Cheese  €15,-Selection of European cheeses | Sweet accompaniment

Cherry  €15,-Dark chocolate | Violet

Dark chocolate  €16,-Mousse | Orange | Crumble of nuts