à LA CARTE

Starters

Trout  €16,-Kaffir leaf | Kohlrabi | North Sea shrimp

Salmon  €18,-Dill tops | Olive | Preserved lemon

+ 10 grams of caviar, supp. €20,-

Smoked duck breast  €19,-Duck liver | Aceto balsamico | Red beetroot

Cœur de bœuf  €16,-Basil | Butterhead lettuce | Chives

Second courses

Turbot  €18,-Cauliflower | Celery | Capers

Tortellini  €18,-Brie de Meaux | Carrot | Rocket

Duck  €18,-Fig | Beetroot | Black garlic

Main courses

Dover sole  €42,-Parsley | Lemon | Butter sauce

Catch of the day  €28,-Daily changing fish | Seasonal vegetables

Shoulder petite tender  €28,-Penja peppercorn | Lentils | Red wine

Tournedos  €35,-Duck liver | Pomme fondant | Madeira

Mushroom tartlet  €28,-Salsify | Carrot | Beurre blanc

Desserts

Cheese  €14,-Selection of European cheeses | Sweet accompaniment

Tiramisu  €14,-Dark chocolate | Coffee | Almond