à LA CARTE

Starters

Scallop  €16,-Seaweed | Vongole | Saffron

Salmon  €18,-Dill tops | Olive | Preserved lemon

+ 10 grams of caviar, supp. €20,-

Smoked duck breast  €19,-Duck liver | Aceto balsamico | Hazelnut

Cœur de bœuf  €16,-Basil | Butterhead lettuce | Parmesan

Second courses

Grey mullet  €18,-Fennel | Orange | Salsify

Patridge  €18,-Beetroot | Fig | Coffee

Wild boar  €18,-Jerusalem artichoke | Pear | Mushrooms

Main courses

Dover sole  €42,-Parsley | Cauliflower | Beurre rouge

Catch of the day  €28,-Daily changing fish | Seasonal vegetables

Venison  €28,-Brussels sprouts | Potatoes & apples | Spices

Tournedos  €35,-Duck liver | Pomme fondant | Madeira

Mushroom tartlet  €28,-Salsify | Carrot | Beurre blanc

Desserts

French toast  €14,-Almond | Chocolate | Beurre noisette

Cheese  €14,-Selection of European cheeses | Sweet accompaniment