à LA CARTE

Starters
Dorade 16,-
Fennel | Lemon | Apple
Winter cod 16,-
Parsnip | Crab | Beurre rouge

Second courses
Sweetbread 18,-
Celeriac | Spring onion tempura | Kaffir lime
Pheasant 18,-
Pata negra | Carrot | Clove

Main courses
Venison 28,-
Five spice | Red cabbage and Brussels sprouts | Port
Catch of the day 28,-
Daily changing fish | Seasonal vegetables 

Desserts
Lemon-meringue 14,-
Yoghurt | Lime | Honey
Cheese 14,-
Dutch and French cheeses | Sweet accompaniment