à LA CARTE

Starters

Brandade  €16,-Codfish | Chives | Rye bread

Salmon  €18,-Dill tops | Olive | Preserved lemon

+ 10 grams of caviar, supp. €20,-

Smoked duck breast  €19,-Duck liver | Aceto balsamico | Hazelnut

Cœur de bœuf  €16,-Basil | Butterhead lettuce | Parmesan

Second courses

Halibut  €18,-Leek | Yuzu | Hazelnut

Scarlet shrimp  €18,-Pork belly | Artichoke | Beurre rouge

Anjou pigeon  €18,-Kohlrabi | Duxelles | Grape

Main courses

Dover sole  €42,-Parsley | Cauliflower | Beurre rouge

Catch of the day  €28,-Daily changing fish | Seasonal vegetables

Roe deer  €28,-Parsnip | Fig | Almond

Tournedos  €35,-Duck liver | Pomme fondant | Madeira

Mushroom tartlet  €28,-Salsify | Carrot | Beurre blanc

Entremet

Duck liver  €14,-Crème brûlée | Apple | Beetroot

Desserts

Cheese  €14,-Selection of European cheeses | Sweet accompaniment

Dulce de leche  €14,-Rum | Lychee | Mango