à LA CARTE

Starters

Veal cheek  €16Roseval | Amsterdam onion | Radish

Squid  €16Bell pepper | Mussels | Basil

Second courses

Halibut  €18Green asparagus | Salty vegetables | Beurre blanc

Spring chicken  €18Sweet potato | Sorrel | Ras el hanout

Main courses

Lamb fillet  €28Lamb neck | Eggplant | Honey

Catch of the day  €28Daily changing fish | Seasonal vegetables

Desserts

Strawberry  €14Elderflower | Almond | Verbena

Cheese  €14Dutch and French cheeses | Sweet accompaniment