Starters
Ceviche €16,-Seabass | Tarragon | Citrus
Salmon €18,-Dill tops | Olive | Preserved lemon
+ 10 grams of caviar, supp. €20,-
Smoked duck breast €19,-Duck liver | Aceto balsamico | Red beetroot
Cœur de bœuf €16,-Basil | Butterhead lettuce | Chives
Second courses
North Sea crab €18,-Grapefruit | Red baby cabbage | Bisque
Atlantic cod €18,-Salsify | Almond | Dashi
Quail €18,-Date | Carrot | Tchuli peppercorn
Main courses
Dover sole €42,-Parsley | Cauliflower | Beurre rouge
Catch of the day €28,-Daily changing fish | Seasonal vegetables
Ribeye €28,-Short rib | Red onion | Celeriac
Tournedos €35,-Duck liver | Pomme fondant | Madeira
Mushroom tartlet €28,-Salsify | Carrot | Beurre blanc
Desserts
Cheese €14,-Selection of European cheeses | Sweet accompaniment
Apple €14,-White chocolate | Basil | Yogurt