A LA CARTE

Starters 16,-

Scallops

Marinated scallops, with a cream of goat yoghurt, gel of citrus and foam of carrot.

Salmon trout

Smoked salmon trout, with bouillon of dashi and different preparations of tomato.

 

 

Second Course €18,-

Red gurnard

On the skin roasted red gurnard with compote of celery, black garlic and vanilla served with a clear fish sauce

Pork belly

Crispy baked pork belly with marrowfat pea, fermented sweet bell pepper and savora mustard flavored with piccalilli

 

 

 

Main Course €28,-

Veal

Roasted veal loin with marrow and slowly cooked veal, crème of artichoke, confit of potato and sauce of beetroot

Catch of the Day

Daily changing fish with seasonal vegetables

 

 

Desserts €14,-

Cherry

Mousse of cherries, sponge cake of pistachio and ice cream of caramelized white chocolate 

Cheese

Selection of 5 different Dutch cheeses with matching compote