a la carte

Starters

Ceviche  €16,-Seabass | Tarragon | Citrus

Salmon  €18,-Dill tops | Olive | Preserved lemon

+ 10 grams of caviar, supp. €20,-

Smoked duck breast  €19,-Duck liver | Aceto balsamico | Red beetroot

Cœur de bœuf  €16,-Basil | Butterhead lettuce | Chives

Second courses

North Sea crab  €18,-Grapefruit | Red baby cabbage | Bisque

Atlantic cod  €18,-Salsify | Almond | Dashi

Quail  €18,-Date | Carrot | Tchuli peppercorn

Main courses

Dover sole  €42,-Parsley | Cauliflower | Beurre rouge

Catch of the day  €28,-Daily changing fish | Seasonal vegetables

Ribeye  €28,-Short rib | Red onion | Celeriac

Tournedos  €35,-Duck liver | Pomme fondant | Madeira

Mushroom tartlet  €28,-Salsify | Carrot | Beurre blanc

Desserts

Cheese  €14,-Selection of European cheeses | Sweet accompaniment

Apple  €14,-White chocolate | Basil | Yogurt