Marinated scallops, with a cream of goat yoghurt, gel of citrus and foam of carrot.
Smoked salmon trout, with bouillon of dashi and different preparations of tomato.
Second Course €18,-
On the skin roasted red gurnard with compote of celery, black garlic and vanilla served with a clear fish sauce
Crispy baked pork belly with marrowfat pea, fermented sweet bell pepper and savora mustard flavored with piccalilli
Main Course €28,-
Roasted veal loin with marrow and slowly cooked veal, crème of artichoke, confit of potato and sauce of beetroot
Catch of the Day
Daily changing fish with seasonal vegetables
Mousse of cherries, sponge cake of pistachio and ice cream of caramelized white chocolate
Selection of 5 different Dutch cheeses with matching compote