A LA CARTE

Starters

Mackerel 16,-

Red Pepper | Squid | Lime | Concentrated milk

 Bouillabaisse 16,-

Langoustine | Saffron | Purple Potato  | Rouille

 

Second Course

Wild Salmon 18,-
Herring Caviar | Chives oil | Warm Mayonnaise

 Duck 18,-

Kimchi | Oriental Pancake | Hoisin Sauce | Sweet Sour

 

Main Course

Springbok 28,-
Baba Ganoush  |   Sweet Potato | Tenderloin | Vadouvan

Catch of the Day 28,-
Daily Changing Fish | Seasonal Vegetables

 

Desserts

Chocolate 14,-
Pear | Beetroot | Vanilla | Citrus

Cheese 14,-
Dutch Cheeses | Quince Pear | Figs | Dutch “Appelstroop”