A LA CARTE

Starters
Duck 16,-
Hazelnut | Orange | Celeriac
Skatel 16,-
Jerusalem Artichoke | Garlic | Beurre Noisset

Second Course
Gurnard 18,-
Cous Cous | Bacon | Green Olive
Partridge 18,-
Beetrooth | Liquorice | Potato 

Main Course
Hare 28,-
Jugged Hare | Red Cabbage | Saus Royale
Catch of the Day 28,-
Daily Changing Fish | Seasonal Vegetables 

Desserts
Tartlette 14,-
Lemon | Basil | Blackberries
Cheese 14,-
Dutch Cheeses | Quinch Pear | Vigs | Dutch "Appelstroop"