a la carte

Starters

Blackfin tuna  €16,-Veal | Green asparagus | Tomato

Salmon  €18,-Dill tops | Olive | Preserved lemon

+ 10 grams of caviar, supp. €20,-

Smoked duck breast  €19,-Duck liver | Aceto balsamico | Beetroot

Cœur de bœuf  €16,-Basil | Butterhead lettuce | Chives

Second courses

Tartare of shellfish  €18,-Monkfish cheek | Seaweed | White asparagus

Rose fish  €18,-Tarragon | Beurre blanc | Sea lavender

Poussin  €18,-Dim sum | Shiitake | Crispy skin

Main courses

Dover sole  €42,-Parsley | Butter sauce | Lemon

Catch of the day  €28,-Daily changing fish | Seasonal vegetables

Lamb fillet  €28,-Bell pepper | Vadouvan | Thyme

Tournedos  €35,-Duck liver | Pomme fondant | Madeira

Mushroom tartlet  €28,-Salsify | Carrot | Beurre blanc

Desserts

Cheese  €14,-Selection of European cheeses | Sweet accompaniment

Strawberry  €14,-White chocolate | Bergamot