a la carte

Starters

Plaice  €17,-Cucumber | Yogurt | Basil

Salmon  €19,-Dill tops | Cucumber | Preserved lemon

+ 10 grams of caviar, supp. €20,-

Smoked duck breast  €19,-Duck liver | Aceto balsamico | Hazelnut

Cœur de bœuf  €17,-Basil | Tomato | Avocado

Second courses

Langoustine  €19,-Leek | Green asparagus | Bumbu Bali

Halibut  €19,-Potato salad | Garden pea | Beurre rouge

Duck liver  €19,-Pear | Cherry | Aceto balsamico

Main courses

Dover sole  €44,-Parsley | Butter sauce | Lemon

Catch of the day  €29,-Daily changing fish | Seasonal vegetables

Rack and neck of lamb  €29,-Eggplant | Carrot | Own gravy

Tournedos  €36,-Duck liver | Potato | Madeira

Mushroom tartlet  €29,-Asparagus | Carrot | Beurre blanc

Desserts

Cheese  €15,-Selection of European cheeses | Sweet accompaniment

Peach  €15,-Almond | Blueberry | White chocolate

Dark chocolate  €16,-Mousse | Orange | Crumble of nuts