Slowly prepared filet of plaice combined with a mousse of plaice, pearls of sweet and sour cucumber
and roasted crapaudine-beetrooth.
Canner lobster with sea vegetables, various preparations of asparagus and a froth of lobster bisque.
Second Course €18,-
King Perch fried with a crispy potato skin, steamed turnip cabbage, served with a foam of Sereh beurre blanc.
A quail ballotine smoked on hay, steamed radish. charred leek and morrel sauce
Main Course €28,-
Roasted lambs filet with slowly prepared lamb neck glazed with it`s own sauce, crème of pistachio and crisps of Nicola potato.
Catch of the Day
Daily changing fish with seasonal vegetables
Crémeux and gel of raspberry, Granny Smith infused with vanilla and apple sorbet.
Selection of 5 different Dutch cheeses with matching compote
4 courses €52,50
5 courses €62,50
6 courses €72,50
7 courses €86,50
Supplement kaviaar aan uw menu toevoegen
Sturia Caviar 10gr. €24,-
4 courses €30,-
5 courses €37,50
6 courses €45,-
7 courses €52,50